Butter Chicken
₹499Our most-loved plate — tandoor-roasted chicken in a silky tomato-makhani gravy, best torn into with hot naan.
Modern Indian Restaurant · Gurgaon
Authentic Indian Flavours. Modern Dining.
Experience rich Indian flavours, thoughtfully prepared and served in a warm contemporary setting.
About Urban Tadka
A Taste of India, Served with a Modern Touch
Our kitchen celebrates North Indian cooking — slow-simmered dals, tandoor-fired breads and hand-ground masalas — plated with a contemporary eye. Everything is prepared fresh through the day and served in a room designed for long, easy evenings with the people you like most.
Chef's Favourites
Three Plates We Proudest Serve
The dishes our kitchen reaches for when someone asks, 'what should I not miss?'
Tandoori Paneer Tikka
₹399Smoky, charred and generously spiced. Paneer marinated overnight and fired in the clay tandoor to order.
Vegetable Biryani
₹399Saffron basmati layered with vegetables and sealed dum-style — opened at the table for the full aroma.
Why Urban Tadka
Made for Good Evenings
Fresh Ingredients
Vegetables, dairy and meats are sourced fresh each morning, and our spice blends are ground in-house.
Authentic Flavours
Recipes rooted in North Indian home and street kitchens, cooked slowly and seasoned by hand.
Warm Ambience
Terracotta tones, brass light and soft music — a room designed for unhurried evenings.
Family-Friendly Dining
Generous sharing portions, mild-spice options for little ones, and tables built for groups.
Attentive Service
A small, well-trained team that remembers regulars and guides first-timers through the menu.
Gallery
From Our Kitchen & Dining Room
Kind Words
What Our Guests Say
Sample guest feedback shown for illustration.
“The butter chicken here is the kind you think about the next day. Warm room, quick service, and the naan came out blistered and hot.”
Rohit M.
Dinner with family
“Beautiful space — it feels special without being stiff. The dahi ke kebab and rasmalai were the standouts for our table.”
Ananya S.
Weekend lunch
“They seated us by the window, paced the courses perfectly, and the biryani arrived still steaming under the lid. A lovely evening.”
Vikram & Priya
Anniversary dinner
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